4 10' INGREDIENTS 4 tomatoes 60ml of Extra Virgin Olive Oil La Rambla 4 cloves of garlic, finely minced 1 tablespoon fresh thyme leaves, minced 60 g fresh bread crumbs, crumbled PREPARATION Heat t...
4 10' INGREDIENTS Puff pastry ready made Tomato confit and thickened to syrup consistency 150 g granulated sugar 1 spoon water 400 g butter without salt 1 spoon vanilla bean 4 tomatoes cut in half...
4 10' INGREDIENTS 300 g of fresh salmon 100 g of smoked salmon 50 g salmon roe Chopped fresh dill 1 egg La Rambla Extra Virgin Oil Dijon mustard Lemon1 green apple, peeled PREPARATION Make a mayon...
4 10' INGREDIENTS 1 eggplant with about 200 g 250 g of zucchini 200 g carrots 3 large red peppers 30 g mushrooms, washed 2 sprigs fresh thyme, finely chopped 10 tablespoons of La Rambla Extra Virg...
4 10' INGREDIENTS 3 yolks 3 tablespoons of hot water 175 g of La Rambla Extra Virgin Olive Oil Juice of 1/2 Sicilian lemon 24 asparagus PREPARATION Beat the yolks with the hot water over low heat...
4 10' INGREDIENTS 6 tablespoons of La Rambla Extra Virgin Olive Oil 1 red pepper 1 green pepper 1 yellow bell pepper 2 teaspoons capers, finely chopped 4 anchovy fillets, finely chopped 3 tablespo...
4 10' INGREDIENTS Extra Virgin Olive Oil La Rambla 400 g of millefeuille dough 470 g wild mushrooms 2 onions, thinly julienned 1 clove garlic, minced Juice of 1/2 lemon 30 ml of dry wood wine 60 g...
4 10' INGREDIENTS Extra Virgin Olive Oil La Rambla 2 salmon posts 1 handful of mint leaves and basil Salt and pepper Lemon PREPARATION Place the salmon posts in a baking dish and season with lemon...
