Produced under the most rigorous parameters, they have oriented the olive oil masters of Spain for over a century.
Mechanical methods, suitable temperatures, controlled pressing time, proper decantation process, and ideal storage conditions, all such care is synonymous with olive of the highest quality, ones that meet the requirements of flavor, aroma and texture for the most discerning palates.

Due to its strict quality control, La Rambla Olive guarantees all the original properties that make their oils the healthiest form of fat available to mankind for all culinary needs,